An old fall and winter favorite, spiced up with one of the best flavors of the season.
2 cups milk
½ cup pumpkin puree
2 tbsp brown sugar
½ tsp vanilla
¾ tsp cinnamon
¼ tsp nutmeg, plus more to garnish
⅛ tsp ground ginger
2 oz semi-sweet chocolate chips
Whipped cream (optional)
Heat the milk over low heat in a saucepan. Stir in the pumpkin puree, vanilla, brown sugar, ginger, and cinnamon and whisk until smooth.
Add the chocolate chips and keep heating on low for 8 minutes, stirring often.
Top with whipped cream and a sprinkle of nutmeg, and enjoy.