A luscious old-time favorite and a great family recipe.
1 graham cracker pie crust
2 eggs
1 can sweetened condensed milk
1 ½ tbsp lime zest
⅓ cup lime juice
Heat the oven to 350°F.
Beat the eggs until slightly thickened, then stir in the condensed milk and lime zest. Slowly add the lime juice.
Spoon the filling into the crust and bake 15 to 20 minutes, until the middle barely jiggles when you move it.
Refrigerate at least 4 hours before serving. Top with whipped cream and lime slices if you like. Enjoy!