Quick and easy, and out of the oven within half an hour.
1 lb ground sausage
8 oz cream cheese
2 cans crescent rolls
Heat the oven to 375°F.
Cook the sausage in a medium pan and drain the grease if needed. Stir in the cream cheese until it melts.
Unroll the crescent rolls on a baking sheet. Put a spoonful of the sausage mixture on each one and carefully roll or fold the dough over it.
Bake 10 to 20 minutes, depending on the brand of crescent rolls, until golden brown. Enjoy!