Brown Sugar Meatloaf

Name: Brown Sugar Meatloaf
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 ½ lb ground beef; 1 cup bread crumbs; 1 oz packet onion soup mix; 1 egg; 1 tsp salt; ¼ tsp pepper; 1 cup milk; 1 tbsp Worcestershire sauce; ½ cup ketchup; 2 tbsp apple cider vinegar; ¼ cup brown sugar

Recipe by Alice

Better than your mom's meatloaf, and it doesn't lean so hard on tomatoes.

Prep 5 min

Bake 1 hr 10 min

Serves 4

Ingredients

For the meatloaf

1 ½ lb ground beef

1 cup bread crumbs

1 oz packet onion soup mix

1 egg

1 tsp salt

¼ tsp pepper

1 cup milk

1 tbsp Worcestershire sauce

For the sauce

½ cup ketchup

2 tbsp apple cider vinegar

¼ cup brown sugar

Steps

Heat the oven to 350°F.

Crumble the ground beef into a large bowl. Add the rest of the meatloaf ingredients and gently combine without overworking the meat.

Mix the sauce ingredients in a separate bowl. Spread half the sauce along the bottom and sides of a loaf pan.

Press the meat into the pan in a loaf shape and cover it generously with the rest of the sauce.

Bake for 1 hour and 10 minutes. Let it rest 5 minutes, then enjoy.