A bread machine pizza crust converted to make by hand. Dry milk is the secret ingredient.
¼ cup warm water
1 tsp yeast
½ tsp salt
1 tbsp sugar
1 tbsp dry milk
1 tbsp oil
2 ¼ cups flour
Heat the oven to 425°F. Pour the water into a medium bowl and add the yeast.
Mix in everything else, adding the flour last, until it forms a ball of dough.
Cover the bowl with a warm, damp paper towel and let it rise for 1 hour.
Spread the dough onto a greased pan and add your favorite toppings.
Bake 15 to 20 minutes, until the bottom of the crust is golden. Enjoy!